Wednesday, December 25, 2013

Hamburger Casserole

This recipe came from my mom, it is loaded with veggies and is a very comforting meal. This recipe is another easy casserole that takes about 10 minutes to assemble and then goes straight in the oven. It takes about 2 hours to cook, so keep that in mind. Hope you try it soon!

Hamburger Casserole

1 - 11/2 lbs grass-fed beef
2 lbs red or white potatoes
1 can or 12 oz frozen peas
1 large onion
3 large carrots
3 stalks of celery 
2 cans or 1/2 box low sodium, organic tomato soup
1/2 c. Water or pea juice (if using canned peas)
Sea alt & Pepper, to taste 

1. Brown the beef in a medium skillet over medium heat, breaking up into small pieces until browned throughout.

2. While beef cooks, chop up potatoes in 1-2" pieces, peel and chop carrots, chop celery, and chop onion. 

3. Layer casserole in the following order:

Salt & pepper
Salt & pepper
Salt & pepper
Mix together soup and water (or pea juice) and pour over top
More salt & pepper, if desired

4. Cook at 350 degrees for 1 hour with foil covering and then another hour without the foil.
5. Enjoy!


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