Hamburger Casserole

This recipe came from my mom, it is loaded with veggies and is a very comforting meal. This recipe is another easy casserole that takes about 10 minutes to assemble and then goes straight in the oven. It takes about 2 hours to cook, so keep that in mind. Hope you try it soon!

Hamburger Casserole

Ingredients:

1 - 11/2 lbs grass-fed beef

2 lbs red or white potatoes

1 can or 12 oz frozen peas

1 large onion

3 large carrots

3 stalks of celery 

2 cans or 1/2 box low sodium, organic tomato soup

1/2 c. Water or pea juice (if using canned peas)

Sea alt & Pepper, to taste 

Directions:

1. Brown the beef in a medium skillet over medium heat, breaking up into small pieces until browned throughout.

 

2. While beef cooks, chop up potatoes in 1-2" pieces, peel and chop carrots, chop celery, and chop onion. 

3. Layer casserole in the following order:

Potatoes

Salt & pepper

Onion

Carrots

Celery 

Salt & pepper

Peas

Beef 

Salt & pepper

Mix together soup and water (or pea juice) and pour over top

More salt & pepper, if desired

 

4. Cook at 350 degrees for 1 hour with foil covering and then another hour without the foil.

 

5. Enjoy!