This recipe was adapted from the back of a bag of kale salad. Kale is a superfood, with tons of vitamins and minerals your body needs! This salad is very quick to make and delicious!
Sesame Kale Salad
1 - 8 oz. bag Kale
1 or 2 carrots, shredded
1/4 c. extra virgin olive oil
1/4 c. rice wine vinegar
1 T. sesame oil
1 1/2 tsp organic sugar (or other natural sweetener)
2 Tbsp toasted sesame seeds
1/4 tsp salt
1/2 tsp pepper
1. Mix together dressing ingredients: olive oil, vinegar, sesame oil, sugar, sesame seeds, salt, & pepper. Whisk together.
2. Shred carrots and mix kale and carrots together. Toss salad with dressing.
3. I recommend refrigerating the salad for about 20-30 minutes before serving so the salad can marinate. Enjoy!