Sunday, April 14, 2013

Sweet Potato Fries

I love sweet potatoes! These type of fries are more of wedges, I adapted this recipe from the Clean Eating Cookbook. They are delicious! Try them...

Sweet Potato Fries
(serves 4)

2-3 sweet potatoes
1 Tbsp coconut oil, melted
1 tsp chili powder

1. Preheat oven to 425 degrees. Wash and peel sweet potatoes.  Cut the sweet potatoes in half lengthwise and width-wise.  Cut each fourth into about four wedges.

2. Melt coconut oil in a small saucepan on low.

3. Place a large piece of foil on a cookie sheet.

4. Mix together sweet potato wedges, coconut oil, and chili powder in a bowl or on top of the foil. Spread out sweet potato wedges on the foil and cook at 425 degrees for about 20-25 minutes, turning every few minutes.  When a fork easily can be poked through the sweet potato wedges, they are done!  Enjoy :)

Nutrition Facts:
(4 servings)

Calories: 66
Fat: 1g
Carbs: 13g
Fiber: 2g
Protein: 1g
Sugar: 3g
Sodium: 36mg
Cholesterol: 0mg

WW Points (Previous): 1 Point
WW Points Plus: 2 Points

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