Sweet Potato Fries
2-3 sweet potatoes
1 Tbsp coconut oil, melted
1 tsp chili powder
1. Preheat oven to 425 degrees. Wash and peel sweet potatoes. Cut the sweet potatoes in half lengthwise and width-wise. Cut each fourth into about four wedges.
2. Melt coconut oil in a small saucepan on low.
3. Place a large piece of foil on a cookie sheet.
4. Mix together sweet potato wedges, coconut oil, and chili powder in a bowl or on top of the foil. Spread out sweet potato wedges on the foil and cook at 425 degrees for about 20-25 minutes, turning every few minutes. When a fork easily can be poked through the sweet potato wedges, they are done! Enjoy :)
WW Points (Previous): 1 Point
WW Points Plus: 2 Points