This recipe was adapted from a Rachael Ray recipe. It is a very easy, healthy, and delicious alternative to plain, steamed or boiled vegetables.
Green Beans with Onions
1/2 large onion
1 - 1 1/2 lbs fresh green beans
1 Tbsp butter
1 Tbsp extra virgin olive oil (EVOO)
1 c. chicken broth
2. In a medium frying pan, melt butter and heat EVOO over medium heat. (If you want to omit the EVOO to lower the fat content, that is OK).