Roasted Sweet Potatoes
2-3 medium sweet potatoes
sprig of fresh rosemary
salt & pepper
2-3 Tbsp extra virgin olive oil
1. Wash and dry sweet potatoes. Cut sweet potatoes into 1" chunks and place on a cookie sheet.
2. Drizzle sweet potatoes with olive oil and sprinkle with salt and pepper. Tear the leaves off of the rosemary sprig and sprinkle over the sweet potatoes. Using your hands, toss the sweet potatoes in the olive oil and spices. Arrange on the pan in a single layer.
3. Roast sweet potatoes in a 400 degree oven for 20-25 minutes or until fork tender.