2 avocados (you want them to be a little soft when you squeeze the outside, but not too soft).
1/4 c. chopped tomato
1/4 c. chopped onion (red or yellow)
1 Tbsp dried cilantro
1 Tbsp cumin
1/2 tsp lime juice
1. Cut avocados in half (cut around pit). Open it up, scoop out the pit, and discard. Using a spoon, scoop out the flesh of the avocado and add to your bowl.
3. Sprinkle in cumin and cilantro.
4. Squirt a little lime juice over mixture. I only use a little because the lime juice can be overbearing if you use too much. The lime juice adds flavor but will also keep your avocado from browning while it sits out.