1 lb (about 7) red-skinned potatoes, washed
4 oz. reduced fat cream cheese
1/8 - 1/4 c. reduced fat plain greek yogurt or reduced fat sour cream
splash of low-fat organic (or raw) milk
1 Tbsp butter (optional)
1 tsp chives
salt (to taste)
2. When the potatoes are tender, drain the water and return the potatoes to the pot (take off the burner). Smash the potatoes with a potato masher or a whisk. The potatoes will still have some clumps, that is perfectly fine.
3. Add cream cheese, greek yogurt (or sour cream), chives, and butter (if using) and mix to combine. Add a splash or two of milk, if the potatoes are too thick. Slowly add salt, mix, and taste to your liking. I think I ended up using about 1/2 tsp.