(makes 16-20 pieces)
1/2 c. coconut oil
2/3 c. unsweetened cocoa powder
3/4 c. dried fruit (dates, raisins, prunes, figs, etc) - I used figs & raisins
1 medium ripe banana
1 tsp vanilla extract
Optional: chopped walnut or unsweetened coconut flakes
1. Melt coconut oil in a small saucepan. When melted, take the oil off the burner and slowly whisk in the cocoa until smooth.
2. In a food processor, blend banana, dried fruit, and vanilla. Add cocoa mixture and continue blending until smooth.
3. Line a small baking dish with parchment paper. Pour mixture into the baking dish and smooth over.
4. Refrigerate fudge for at least 2 hours to harden, and keep stored in the refrigerator. When hardened, sprinkle the top with chopped nuts and/or coconut flakes. Cut into 16-20 small pieces & enjoy! :)