This recipe came from my mom. She likes to thread this chicken onto skewers with some pineapple, but you can also just through the chicken straight on the grill. I find that I can never have enough variety of chicken dishes, especially ones to throw on the grill in the summer. Enjoy!! :)
1 lb. boneless, skinless chicken breasts (sliced thinly)
1/4 c. apple cider vinegar
1/3 c. organic sugar or honey
1/2 tsp black pepper
1 tsp minced garlic
1/4 c. dry sherry
1/4 c. Bragg's liquid aminos (or low sodium soy sauce)
1. Mix all ingredients, except for the chicken, together in a small bowl. Take chicken breasts and slice down the middle so the chicken breasts are 1/4" thickness or less (sometimes you can find it already sliced for you).
2. Combine marinade and chicken together in a glass bowl or large ziploc bag. Refrigerate for 12-24 hours to marinate.
3. Thread chicken onto skewers with pineapple, if desired. Place chicken on a heated grill to 350 degrees.
4. Cook for about 10-12 minutes, or until cooked through.
5. Enjoy :)