Saturday, May 4, 2013

Grilled Hawaiian Chicken

This recipe came from my mom.  She likes to thread this chicken onto skewers with some pineapple, but you can also just through the chicken straight on the grill.  I find that I can never have enough variety of chicken dishes, especially ones to throw on the grill in the summer.  Enjoy!! :)

Hawaiian Chicken
(serves 4)

1 lb. boneless, skinless chicken breasts (sliced thinly)
1/4 c. apple cider vinegar
1/3 c. organic sugar or honey
1/2 tsp black pepper
1 tsp minced garlic
1/4 c. dry sherry
1/4 c. Bragg's liquid aminos (or low sodium soy sauce)

1. Mix all ingredients, except for the chicken, together in a small bowl.  Take chicken breasts and slice down the middle so the chicken breasts are 1/4" thickness or less (sometimes you can find it already sliced for you).

2. Combine marinade and chicken together in a glass bowl or large ziploc bag.  Refrigerate for 12-24 hours to marinate.  

3. Thread chicken onto skewers with pineapple, if desired.  Place chicken on a heated grill to 350 degrees. 

4. Cook for about 10-12 minutes, or until cooked through.  

5. Enjoy :) 

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