Quick & Easy Weeknight Tacos
1 Tbsp coconut oil or butter
1 lb. lean ground beef
2 Tbsp taco seasoning
3/4 c. water
1/4 c. spaghetti or tomato sauce
Organic corn tortillas
Toppings: sour cream, shredded cheese, lettuce, tomato, salsa, and/or guacamole
1. Warm oil or butter in a large skillet over medium heat. Brown beef in skillet, stirring and breaking up into small chunks.
2. When the beef is browned, add taco seasoning, water, and spaghetti sauce and stir together. Turn the mixture up to medium high heat until it begins boiling. Once it is boiling, drop the mixture down to low and cover to simmer. Simmer about 10 minutes.
3. While the mixture simmers, heat up the taco shells according to the package directions and chop up or get ready any toppings.
4. Build your tacos with meat and any other toppings you like! I like meat, shredded cheese, shredded lettuce, chopped tomato, and a little bit of sour cream. Enjoy!