Black Bean Soup
2 cans organic black beans
1 c. salsa of your choice (we like hot salsa)
1 medium onion, chopped
2 Tbsp extra virgin olive oil
1 clove garlic, minced
juice of one lime
2 tsp ground cumin
1. Chop up onion and heat a dutch oven or large pot to medium heat. Saute onion in olive oil for about 5 minutes, or until onion becomes translucent
2. Add minced garlic, cumin, black beans (with liquid), salsa, and lime and mix together.
3. Turn the heat up to high and bring the soup up to a boil. When the soup begins boiling, put a lid on the pot and drop the heat down to low (to simmer).
4. Simmer the soup for 20 minutes. If you want, serve with a dollop of sour cream on top. Enjoy!! :)
(for 4 servings)