Tuesday, May 14, 2013

Fingerling Potatoes Roasted on the Grill

These fingerling potatoes are small and flavorful! I throw them in a grill pack with some onion and spices and put them on the grill for about 30 minutes.  You could also roast these in the oven (they will take a little bit longer in the oven). They are super easy and delicious; make them with your next meal!

Fingerling Potatoes Roasted on the Grill
(serves 4)

10-16 oz. fingerling potatoes
1/4 c. chopped onion
Salt, Pepper, & Rosemary, to taste
1 Tbsp organic butter

1. Clean potatoes and chop the bigger pieces in half. Cut up about 1/4 c. onion.

2. Using two large pieces of foil, create a grilling pack for the potatoes.  Add in the potatoes, onion, about 1/4 - 1/2 tsp each of salt, pepper, and rosemary, to your taste.  Separate the butter into chunks and spread over potatoes.

3. Place the other large piece of foil on top of the potatoes and crimp the edges all around to create a grilling pack or pocket for the potatoes to cook in.

4. Put on a hot grill and cook about 30 minutes, or until potatoes become tender, but not falling apart.  Enjoy!

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